MITSUMOTO SAKARI 4.5-Inch Japanese Kitchen Paring Knife, Professional Hand-Forged High Carbon Steel Petty Chef Knife for Peeling and Slicing, Gift Box for Family & Restaurant
$45.99
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$45.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by taha-elfaried.com
Free 30-day returns Details
Product details
| Management number | 215038533 | Release Date | 2026/04/12 | List Price | $18.40 | Model Number | 215038533 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Unmatched Japanese Craftsmanship: This professional paring knife features a core made from premium SKD-11 high carbon steel, ensuring exceptional durability and long-lasting sharpness. Experience effortless cutting and precision with every use.
- Innovative Non-Stick Coating: The 4.5-inch blade is enhanced with a unique non-stick coating that prevents food from sticking, allowing for quick and efficient slicing. Enjoy hassle-free preparation with minimal cleanup.
- Razor-Sharp Precision Edge: Hand polished to a meticulous V-shaped edge of 8-12°, this knife retains its sharpness to keep your ingredients fresh and pristine. Perfect for intricate tasks like peeling and garnishing.
- Ergonomic Pakkawood Handle: Designed with user comfort in mind, the pakkawood handle features built-in willow nails and an ergonomic shape, providing excellent balance and control. Say goodbye to discomfort during extended use.
- Quality Assurance & Customer Support: MITSUMOTO SAKARI knives undergo rigorous quality checks. We stand behind our products with dedicated customer support. Should you have any issues, our team is ready to assist you for a satisfactory resolution.
| UPC | 734931679751 |
|---|---|
| Color | White |
| Blade Edge | Plain |
| Brand Name | MITSUMOTO SAKARI |
| Blade Color | Gray |
| BladeLength | 4.5 Inches |
| Item Length | 8.3 Inches |
| Item Weight | 103 Grams |
| Handle Material | Pakkawood |
| Construction Type | Forged |
| Blade Material Type | SKD-11 High Carbon Steel |
| Is the item dishwasher safe | No |
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